Skip to content
Facebook
Facebook
NomNomenon
Skip to content
  • About Me!
  • Contact Me
  • Search
Home Posts tagged "phase transition"

Tag: phase transition

Sugar and ice, and everything nice.

Phase change. Solutes and solvents. Sugar and salt.  And why freezing point depression is key to making smooth ice cream.

 

freezing point depression with solutes like sugar and salt can be key to great smooth ice cream - Variety of yummy ice creams under shopping window

Continue reading…

“Ice can heat up your home!”

Phase change. Latent heat. Energy efficiency. And how ice can be used to heat up our homes.latent heat when ice freezes can be used to heat houses Continue reading…

It’s my pressure to keep you cold.

Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.

 

pressure in refrigeration cycles keeps popsicles cool

Continue reading…

Baby, I’m hot outside and cool inside.

Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.

 

refrigerators - cold inside, hot outside

 

Continue reading…

Bath time!

Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.

water bath for melting chocolate

Continue reading…

  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
  • Explore by Searching!

  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
we are all nomnomenon
hands that feed - finger licking good - fork in the road
Facebook
Powered by Tempera & WordPress.
 

Loading Comments...