Trade. History. Language. And how the word “ketchup” spread from Asia to the West (really!).
Tag: tomatoes
Dad’s great, but it’s umami who makes the best bacon cheeseburger!
Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
Splashed from my head to-ma-toes!
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
