As-salting the greens. Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green. Continue reading… Facebook Twitter/X LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter/X LinkedIn
Burn (sugar) baby burn. Sugars. Heat. Pyrolysis. And what chefs and scientists know and don’t know about caramelization. Continue reading… Facebook Twitter/X LinkedIn
Hold me and give me a pectin on my lips, it won’t feel mushy. Cell walls. Pectin. Texture. And how not to be too mushy about vegetables. Continue reading… Facebook Twitter/X LinkedIn
It’s not easy being green, unless you let go of some hot air. Reflection. Air. Chlorophyll. And how water makes green vegetables look brighter. Continue reading… Facebook Twitter/X LinkedIn