Sugars. Caramelization. Timing. And why sweet sauces are often added at the last moment to dishes like chai tow kway.
Tag: wok
Love your curves! Have we met before?
Buildings. Pans. Woks. And what no one tells you about the link between cooking and architecture.
Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat.
