Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy.